{"id":2716,"date":"2019-11-19T10:45:43","date_gmt":"2019-11-19T15:45:43","guid":{"rendered":"https:\/\/thefullpassport.com\/?p=2716"},"modified":"2024-01-09T14:55:45","modified_gmt":"2024-01-09T19:55:45","slug":"foodie-guide-to-japan","status":"publish","type":"post","link":"https:\/\/thefullpassport.com\/foodie-guide-to-japan\/","title":{"rendered":"A Foodie’s Guide to Tokyo and Kyoto"},"content":{"rendered":"\n
Headed to Japan and wondering what to eat? Looking to learn more about Japanese cuisine? Join me as I interview a former personal chef to find out exactly what to eat in Tokyo and Kyoto!<\/em><\/p>\n\n\n\n Jeff Gibbard is unlike anyone else I know. He’s the kind of guy who will cook you an incredible five-course meal with a pear theme (true story – that was the first time I met him), then turn around and make a seven-minute-long SnapChat story filled with characters he’s created for each filter. He’ll get married privately at City Hall so that later he can have his wedding officiated by a unicorn<\/a>. He’s loud and confident, prone to easy laughs and long impassioned tangents. He’s been one of M’s best friends for a decade and we always have a great time hanging out with him.<\/p>\n\n\n\n
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